The wine presents a bright gold yellow color with hints of straw yellow. On the nose, it exudes elegance with a blend of tropical fruits, peach, and white flower aromas, complemented by subtle notes of vanilla and toasted bread. Its palate offers a refreshing and smooth experience with a lingering fruity finish. Suitable for cellaring, it will initially showcase its fruit aromas in the first five years, evolving into more mature notes over the next four years under proper storage conditions. Best served at 10 to 12°C, it pairs excellently with seafood, fish dishes, sushi, white meats, blue cheeses, and fruit desserts. Additionally, it can be enjoyed on its own as a delightful, relaxing drink.