Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake.
“Suzaku” is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south.
 
Fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Remarkably smooth taste on the palate with a creamy body that leads to a light fruit finish.