A signature example of elegance, this Cabernet graces the
nose with notes of red plum, Bing cherry, and light accents
of forest floor and freshly ground coffee. A seductive profile
of blue and purple fruit envelopes the palate with finely
grained tannins, dominated by flavors of blueberry and
black currant. Unfolding with great depth, classic vanilla oak
lingers on the structured finish with layered notes of
chocolate brown spice, spearmint, and dark molasses. 
 
This Cabernet is an ideal match for filet mignon, slow roasted
pork shoulder, and winter vegetables.